Keep Austin Tasty

I'm on the road again, this time in Austin, Texas, for a PlateCooks event we held yesterday at the Le Cordon Bleu culinary school. As with all of our events, it was fantastic to meet local chefs and see what and how they cooked for the team cooking sessions. This time, the focus was vegetables, and we challenged the cooking teams to make dishes ranging from vegetarian entrées to vegetable-based cocktails and desserts. What emerged...