Chefs and Restaurants

Ray Delucci Had No Idea How to Start an Industry Podcast, But Did It Anyway

In 2013, with Molly Each and Rachel Gillman Rischall, I started a live lit reading series featuring chefs and food writers called Between Bites. It was an idea we came up with over dinner and turned into five years of events, where food industry pros told personal stories and we raised $65k for local charities. 

Of course, having an idea for a passion project...