Kitchen Experiment: Making Green Strawberry Maple Syrup and Miso

The Wit Hotel, Chicago, Illinois

I got a flat of green strawberries in, and wanted to try to do something interesting with them. To be honest, I'm not a big fan of green strawberries; I’ve never been crazy about the flavor. There is a perfect unripeness to them, which is interesting. In America, we want everything to be perfectly ripe. We all know what ripe is, but we don’t understand what unripe is. But when you get a flat of...