Rough Beginnings

Do you remember when you decided you wanted to be a chef? Do you remember that feeling of exhilaration when you first stepped into a professional kitchen? I was terrified, excited, nervous, and anxious all at the same time. I love to cook, I love to make people happy with my food, and this is the basic requirement for being a chef isn't it? This is what we do. We make people happy. What a great...