The Right Side Hustle Could Help Save a Sommelier During Tough Times

During normal times, the beginning of March in the hospitality industry signaled many moments of potential and excitement. With Valentine’s Day in the rear view mirror, there came a sense of closure and a chance to relax and breathe a bit after getting through the holiday season. In cooler regions, seeing the snow begin to melt and warmer days ahead helped lift any sense of gloom brought on by the dark days of winter. And those lucky winners...