Spring Menu Inspirations

Winter is one of the busiest times of year for me but not so exciting as far as seasonal produce. Spring is truly here; I just received a phone call from one of our farmers in Michigan, telling me that the asparagus will be ready next week. I love asparagus. Sometimes we tend to go overboard with asparagus, putting it on every special just because we are so excited to be working with something green again. Ramps...