Chef-tested Techniques for On-Trend Chicken Inspiration

According to Datassential, thigh meat has reached double-digit growth at restaurants, and this is only expected to grow.¹ With back-half meat that’s juicy and versatile, there’s no limit to your culinary creativity—but where to begin? The new Mountaire® Chicken Chop™ is a whole boneless leg cut now available in foodservice, ready to help you capitalize on this popularity. 

A game-changer in any chicken dish can be the skin, choosing to...