All the Best New Cookbooks for Industry Pros: Spring 2025

The era of the big restaurant cookbook has given way to the big influencer cookbooks, but this spring chef-driven cookbooks are making a strong comeback. What’s changed is that they are more personal, focused on what built the chef’s career (Salt Sugar MSG, Ghana to the World) rather than a singular restaurant. Some offer deep dives into a place, culture, or history (Kwéyòl/Creole, Coastal, Pakistan),...