Chefs and Restaurants
Chef to Chef: Hooni Kim and Sandor Katz Talk Wild Fermentation
New York City chef Hooni Kim and fermentation legend Sandor Katz discuss mastering traditional fermentation techniques, along with how wild microorganisms build flavor, contribute to gut health, and inspire Katz’s books and the cuisine at Kim’s upcoming restaurant, Meju.
Kim: I don’t think there’s a single chef in New York that doesn’t know who you are. We’ve all learned...