Chefs on the Move: Northeast and Overseas News

In Washington, D.C., the owners of Daru introduced Tapori, featuring Indian and Nepalese street food from Suresh Sundas. Mike and John Burns teamed with Tim Ma (Any Day Now) on Chinatown’s soon-to-open Kata, featuring eclectic dishes, tapas, and sushi from Brian Dunbar. Scotland’s Fish Shop swims into the Wharf next month. Paolo Dungca...