Chefs on the Move: Southern News

In Louisville, Kathryn Fink became the executive chef of High Stakes Rooftop Grill. Steak and Bourbon debuted downtown. 

In New Orleans, legendary Willie Mae’s Scotch House added a downtown location, Willie Mae’s NOLA. 

In Little Rock, Problem Child pizzeria takes over the Count Porkula space in January.

In Oklahoma City, Bun Box closed to make way fro HQ Coffee. 

In Atlanta,...