"A go-to dish for me to make is usually one that has all the nutrients I need for the day or at the end of the day. It usually consists of a little mixed grain: brown rice, bulgur, quinoa. Lots of greens wilted in a little butter, miso, and lemon juice. A soft-cooked egg, sundried tomatoes...
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.
