Chefs and Restaurants

Cooks Share Their Tips on How to Get Through the Weeds

Ray Delucci

"Being in the weeds is a different experience as a business developer compared to my restaurant and R&D days, but my process to get my mise back “en place” and start solving problems is similar: list all the tasks, prioritize by deadline, consider complexity, and estimate how long it will take to execute. Gather the team needed to solve the problem and get cracking one item at a time. I put myself into the mindset of...