Chefs and Restaurants

How Have You Made Life Better For Your Employees Since Reopening?

Plate Staff

"I think reopening allowed us to start implementing some of our core company ethos. One of those major visions was to give all employees a livable wage. Since opening we've been busy as all hell, which we are so thankful for, and it has allowed us as a team to really come together and work together towards our goal as an establishment that values its culture above all else."  

— Jorge Guzmán, ...