Chefs and Restaurants

We Must Build an Equitable and Inclusive Restaurant Industry

Devita Davison

It’s been just over a year since dining rooms across America closed in response to the pandemic. Since then, COVID-19 has killed more than half a million people in the U.S. and decimated countless businesses. We adjusted our operations, navigated changing regulations with little guidance from the government and invested in new systems. And despite the darkness, we managed to extend the spirit of hospitality by feeding exhausted hospital workers, isolated seniors, and the food insecure....