Chefs and Restaurants

Le Bernardin Alums Michael Laiskonis and Camari Mick Swap Tales of Life in Pastry

Chandra Ram

New York pastry chefs Michael Laiskonis (Institute of Culinary Education) and Camari Mick (The Musket Room) sat down to talk about their experiences working at Le Bernardin, where they find inspiration, and how they established their voices as pastry chefs and leaders. 

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