Chefs and Restaurants
Le Bernardin Alums Michael Laiskonis and Camari Mick Swap Tales of Life in Pastry
May 16, 2021 10:32am
New York pastry chefs Michael Laiskonis (Institute of Culinary Education) and Camari Mick (The Musket Room) sat down to talk about their experiences working at Le Bernardin, where they find inspiration, and how they established their voices as pastry chefs and leaders.
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