The Izakaya According to Kenta Goto

John Surico

Kenta Goto knows his way around bar food and drinks. A few years ago, the award-winning mixologist from Tokyo helped turn the Pegu Club into a New York City drinking destination with his Japanese-style cocktails. In 2015, Goto branched out on his own with Bar Goto, where his menu of izakaya-influenced Japanese comfort food like miso chicken wings, plum-vinegared octopus with seaweed, and five types of okonomiyaki (from pork belly to...