At Miss Ollie's, Sarah Kirnon Cooks With Heart and History

Jacqueline Raposo

Sarah Kirnon has a richly layered relationship with the Caribbean. She was born in Leicestershire, England, to a father from Antigua and a mother from Barbados. Wanting to shield their children from the racism still ripe in late-1960s England, they sent her to live with her maternal grandmother and great-grandmother in Barbados at age four. She moved back to England when she was 13, and then returned to the...