Missy Robbins Has Figured Out How to Run a Restaurant and Still Have a Life

Missy Robbins is known throughout the food world for her cooking; whether cooking for the Obamas while executive chef at Chicago’s Spiaggia, running two locations of New York City’s A Voce, or dazzling critics and customers alike with Lilia, the perennially packed restaurant she opened in 2016.

But her perspective on achieving real work-life balance is what sets her apart from...