Chefs to Watch 2014: Zoë Schor, Ada St., Chicago

Tucked away in an industrial no-man’s land dominated by Chicago’s city vehicle depot and central garbage truck lot, Ada St. is nothing if not a destination restaurant. But once you find it, get inside, and weave your way down the brick-lined hallway to the dining room, the restaurant welcomes you with a cozy candlelit atmosphere, an expansive bar and a selection of 1,000 vinyl records to flip through and request be...