Victor Albisu Grills Guac (Really!), Juggles Two Restaurants and Impresses His Mom (Sometimes)

Food and cooking have always been a central part of Victor Albisu’s life. He grew up outside Washington, D.C., the son of a restaurateur Cuban father and a Peruvian mother who owned a Latin market. After graduating from Le Cordon Bleu School in Paris, he scored a job at L’Arpege before returning home to work at a series of top-tier establishments, including Marcel’s...