Chefs to Watch 2015: Thomas Boemer, Corner Table, Minneapolis

This summer, Thomas Boemer took top honors at the Grand Cochon in Aspen with his porcine (a black heritage hog from Iowa, to be exact) triple threat of pâté en croûte with pork gelée, smoked pork jowl with hominy Cheddar grits and pickled watermelon rind, and chicharrónes with maple mascarpone mousse and apple tasso in lardo puff pastry. But the chef/partner of Minneapolis’...