Drink
Jamón Ibérico-Washed Bourbon Puts a Spanish Twist on this Old Fashioned
October 7, 2021
We’ve seen how duck fat lends dimension to Sazeracs and almond fat can add body to a rum cocktail, but our latest favorite fat-washing technique involves jamón Ibérico, a specialty at Miami’s Basque-inspired tapas restaurant, Leku. For his...