Karl Franz Williams Showcases Rum, Sorrel and Other Caribbean Ingredients in His Drinks

Amy Cavanaugh

At Harlem’s Solomon & Kuff Rum Hall, owner/mixologist Karl Franz Williams draws on his Caribbean heritage to create a bar program with more than 100 rums and ingredients like sorrel, mango, sage and other fruits and herbs associated with the Caribbean. “My father is from St. Vincent and the Grenadines, and I spent a lot of time there as a child and around his family,” he...