Stock Your Bar with Rhum Agricole, Mamajuana and Other Caribbean Ingredients

Amy Cavanaugh

If you have a bottle of rum and some fresh, tropical juices, you’re almost ready to shake up a Caribbean cocktail. Round out your bar with these bottles, bitters and syrups for cocktails that are nutty, grassy, spicy and the perfect complement to Caribbean food.

Angostura bitters: Odds are, if you have a single bottle of bitters at your bar, it’s classic, white-labeled Angostura. In 1824, Johann Siegert, a...