Mole Meets Mezcal in This Spicy Negroni at NYC's Superbueno

As the self-proclaimed “maestro de ceremonias,” Ignacio “Nacho” Jimenez can be found everywhere except behind the bar at his NYC cocktail bar, Superbueno. It’s not uncommon to find him spinning at the DJ booth, changing the neon LED lighting throughout the space, or leading the conga line when the mood strikes (which is often). But that’s not to say Jimenez doesn’t take his cocktails seriously. Here, guests sip on blackish-purple margaritas blended with...