Drink
A Nola Cocktail Gets Even Hotter With Jalapeños
August 13, 2013
The bartender: Colleen Vizents, Emeril’s Delmonico, New Orleans
The cocktail: The Matador
The ingredients: Cilantro-lime vodka, triple sec, jalapeño, cilantro, lime juice, ginger beer
Cocktail philosophy: “To keep creating, learning and evolving,” Vizents says. “The more you know about the history of classic cocktails and the liquors created for them, the more you can twist and enhance future cocktails.”...