A Pea Shoot Cocktail That Would Make Popeye Proud

The bartender:

Rod Weaver, The Bar at Husk, Charleston

The cocktail:

Popeye’s boy-child

The ingredients:

Pea shoots, basil leaves, cucumber juice, lemon juice, white simple syrup, white vinegar, gin, white pepper, smoked bourbon salt

The name:

If you were a Popeye comic fan (like Weaver), you may remember the baby the...