Aldo Sohm Explains His Transition From the Wine Cellar to the Vine

As the Chef Sommelier of Le Bernardin since 2007, Aldo Sohm has garnered a range of recognition, including a 2009 James Beard Award for Outstanding Wine Service. He's also showcased his skills in several competitions, earning the titles “Best Sommelier of Austria” (2002), “Best Sommelier in America” (2007), and “Best Sommelier in the World” (2008).

So it would be easy for Sohm to rest on his laurels — but it seems...