At Bar Goto, Fresh Celery Stands Out

After a jam-packed eating and drinking trip to New York last week, we didn’t expect our most memorable bite to come from a bar—or to be a plate of celery. At Bar Goto on the Lower East Side, Kenta Goto (Pegu Club) is serving kombu celery, a dish that’s cool and refreshing, with a burst of savory flavors.

“I wanted something that was simple, easy to...