Mondays Rule At Love & Salt with Cresti di Gallo Pasta

Forget Fridays, guests of Love & Salt in Los Angeles are a lot more thankful for Mondays. Or really, any day Michael Fiorelli serves his “Monday morning-style” cresti di gallo pasta. The simple-but-addictive dish came about thanks to the rich red wine-tomato braise used to make lamb neck tortellini. “It started as an accident,” says Fiorelli. “We were braising lamb necks for about eight hours and ended...