Braised Meats and Hearty Broths Warm Bellies and Souls in These Global Stews

Liz Grossman

Nothing warms guests’ bellies and souls like stews brimming with tender, braised meats and hearty broths. We rounded up a few comforting bowls—from fragrant Albanian lamb jerky with white beans to an aromatic African peanut stew with Cornish hen.

Dote Beef Stew

Chef Hideaki Kobayashi, Chikarashi Isso, New York City

Beef stew might be considered a cold-weather dish, but in Nagoya, Japan, dote-ni (braised beef tendon and sinew stew) is a year-...