Channel Caribbean Snacking Culture with Patties, Fritters, Dips and More

Gabriella Gershenson

Between the beach eats and the street food, the diverse snack culture in the Caribbean is pretty much unparalleled. Think fried malanga nuggets from Cuba, conch fritters from Martinique, doubles from Trinidad. And that’s just the fried side. The beaches offer some of the region’s freshest ceviche, and Jamaican beef patties may be the ultimate grab-and-go meal. Chefs in the U.S. have caught on to the riches of the...