Concentrates Take the Guesswork and Skunk Out of Cooking with Cannabis

Mike Sula

Most modern primers on cooking with cannabis begin with a cautionary tale of the toxic pot brownie. Everyone seems to have one. Maybe you’ve been there yourself, beginning with a baggie of pungent schwag tossed directly into a boxed commercial cake mix. Maybe you didn’t know you had to start by heating your weed in the oven to activate the THC, and then infuse it into simmering butter or oil before straining out the plant...