Dave Posey Pays Homage to His Mom’s Roast Chicken in a Croquette

Liz Grossman

The last time Elske Chef/Owner Dave Posey had his mom’s roast chicken was last spring while visiting her in Los Angeles, but all the rich flavor memories of the dish came flooding back after one bite of a kitchen scrap croquette. Chicago-based Posey was looking for a way to utilize chicken wings left over from Elske’s koji-marinated chicken breast; he planned to use the poached wings to make a...