Filipino Breakfasts Work Morning to Night

The concept of “brinner,” or breakfast for dinner, isn’t an exclusively American one. The classic Filipino breakfast—garlic fried rice, fried eggs and a serving of protein—is commonly eaten all day long.

That’s the way it’s served at Chicago’s Ruby’s Fast Food, a classic turo-turo-style restaurant where customers select their dishes from steam tables. Ruby’s doesn’t even open until 11 a.m. each day, but a big...