Flower Silliman Keeps India's Jewish Cuisine Alive

At 88, Flower Silliman doesn't do much cooking anymore. Over the decades she has seasoned and stirred countless pots as a culinary instructor in her home city of Kolkata, and as a sous chef at a five-star hotel in Israel. For years she ran a catering business, and in the 1970s she owned an Indian restaurant in Jerusalem called Maharaja. Today, Silliman has a...