Weeds Have a Place in the Kitchen

Weeds are notorious for growing quickly and taking over a garden. Which is all good with Jared Levy of Los Angeles’ Eveleigh. He grows chickweed, dandelion, wood sorrel and watercress in his small patio garden, choosing them primarily for their huge yield. “We needed to find a way to grow things that are usable and replenish themselves,” he says, noting that there’s no way he could serve 200 to 300 people a day from the...