Soak Up Caribbean Flavors with These Island Breads

Regina Schrambling

If you’re thinking Caribbean, bread is probably not the first thing that comes to mind. Jerk, maybe. Rum, for sure. 

But all you have to do is listen to the floury list recited by owner Trevor Selman of all that is on offer at Crown Bakery and Restaurant in Washington, D.C., to start to understand what a staff of island life it really is: Hops...