Sweet Conch is Perfect in Stews and Ceviche

Korsha Wilson

Tourists may scour Caribbean beaches for conch shell souvenirs, but when chefs get their hands on the handsome pink shells, they discover more than just the sound of the ocean inside. 

“A lot of tourists just want the shell, so you have this meat that needs to be used,” says Kwame Williams of Vital Dining in Montclair, N.J. Williams likes conch for its slightly...