These Chef-Approved Breakfasts Appeal to the Industry Crowd

Amy Cavanaugh

Brunch may be many cooks’ least favorite shift, but breakfast—that’s another story. The morning meal gives chefs a chance to make the kind of things they want to start the day with themselves, whether it’s a simple egg and cheese sandwich or something more complex that nails salty, sweet and fatty flavors and textures, like a truffle sausage and foie gras breakfast sandwich, fish head gilded with pastrami spices, or...