Vary Your Viennoiserie

Liz Grossman

These flaky pastries break out of almond or ham-and-cheese territory with combos like rhubarb and candied ginger, brisket and Gruyère, truffles and triple-cream cheese, and more.

Truffle, Triple-Cream Cheese, and Honey

Chef/Co-Owner Genie Kwon, Kasama, Chicago

“Every day is different, and every time I think I know something I realize I know nothing,” writes Genie Kwon on an Instagram post featuring a tray of her croissants offered at the Filipino...