Why Mole Powder Makes the Perfect Gift

Liz Grossman

“Gifts like this are amazing,” wrote chef/head butcher of Chicago’s PQM Rob Levitt on an Instagram post over the summer. The photo was of him holding bright green mole verde powder given to him by Chef Jonathan Zaragoza of Chicago’s Birrieria Zaragoza. “Just the idea that he saw this in a market stall and thought of me is really humbling, especially because he...