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My Dehydrator is Key to Reducing Food Waste in Our Kitchen

Holland, Michigan

Mike Kenat is the chef de cuisine of Salt of the Earth in Fennville, Mich. 

One of our main goals in the restaurant is to reduce all food waste where we can. Everything costs money, so I take the standpoint of looking at each ingredient and seeing what else we can do with it.

I learned to think that way when I was in college at the Culinary Institute of Michigan. I...