Guest Blogs

    Plate’s guest blogs are where chefs and other industry pros share their experiences and thoughts about life in the food world.

    How Government Support Kept European Restaurants in Business

    Chelsea van Hooven, 2020-09-15
    Choco Communication GmbH

    What It's Like to Be a Brown Sommelier

    Luis Romero, 2020-08-25
    Vinurama Wine School

    How We Used Food to Combat a Restaurant Owner's Racist Messages

    Daniel Espinoza, 2020-08-20
    Santa Masa Tamaleria
    Chicago, Illinois

    If You Want to Save Restaurants, You Need to Become the Squeaky Wheel

    Kevin Boehm, 2020-07-30
    Boka
    Chicago, Illinois

    An Elegy for All the Restaurants I Can No Longer Review

    Maggie Hennessy, 2020-07-28
    Freelance writer
    Chicago, Illinois

    It’s Time to Take a “Whole Animal" Approach to Seafood

    Josiah McGaughey, 2020-07-23
    Vivian

    Being a True Ally Doesn’t End with a Social Media Hashtag

    Rhadia Hursey, 2020-06-09
    New York, New York

    Why I'm Proud of the Opportunities Restaurants Provide

    Joshua Lewin, 2020-02-03
    Juliet
    Somerville, Massachusetts

    My Dehydrator is Key to Reducing Food Waste in Our Kitchen

    Mike Kenat, 2020-01-06
    Holland, Michigan

    This is What Makes It Possible for Me to Be a Parent While Managing a Bar

    Christina Ramey, 2019-10-18
    Agricole Hospitality
    Houston, Texas

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