The Wine and Food Pairing Issue

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In our January/February issue, we dig deep into the world of wine pairings and come away with one big lesson—throw out everything you thought you knew about pairing wine and food. Whether it's bringing wine to the brunch table, rethinking dessert wines, or delving into natural wines, the articles in this issue are all about finding new ways to approach serving wine and educating diners–and yourself.