Recipes

The Everyday Dining Issue

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    Duck Burgers with Fried Duck Eggs and Chipotle Aïoli

    Eric LeVine
    Mr. Crabby’s Craft Kitchen + Bar
    Randolph
    N.J.
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    Average: 4 (1 vote)
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    Chicken Liver Mousse with Bourbon and Pickled Celery

    Kieran Minihan
    Faun
    Brooklyn
    N.Y.
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    Handkerchief Pasta with White Bolognese

    Maria Lopez and Joyce Conway
    Pearl
    San Francisco
    Calif.
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    Kung Pao Cucumbers

    Rich Landau
    Fancy Radish
    Washington
    D.C.
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    Grilled Carrot Salad, Avocado Hummus, Carrot-Citrus Vinaigrette, Hazelnut Dukkah

    John DaSilva
    Chickadee
    Boston
    Mass.
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    Average: 5 (2 votes)
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    Scallop Toast

    Matt Bolus
    Gertie’s Bar
    Nashville
    Tenn.
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    Sunchoke Curry

    Ted Hopson
    The Bellwether
    Los Angeles
    Calif.
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    A Sweet Little Ending

    Katy Millard
    Coquine
    Portland
    Ore.
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    Olive Oil Cake, Candied Citrus, Whipped Cream

    Missy Robbins
    Lilia
    Brooklyn
    N.Y.
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    Hanger Steak and ’Nduja

    Jason Hammel
    Lula Cafe
    Chicago
    Ill.
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    Breakfast Salad

    Becca Hegarty
    Bitter Ends
    Pittsburgh
    Pa.
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    Roasted Vegetables in Mole Poblano

    Rishi Manoj Kumar
    Bar Sótano
    Chicago
    Ill.
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    Breakfast Bánh Mì

    Jeremiah Schenzel
    Daps
    Charleston
    S.C.
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    Average: 3 (2 votes)
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    Scrambled Egg and Cheese Sandwich

    Wylie Dufresne
    Du’s Donuts
    Brooklyn
    N.Y.
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    Roast Chicken

    Ellison Park
    Income Tax
    Chicago
    Ill.
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    Average: 4 (1 vote)
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    Porchetta Philly

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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    Cotechino Pigs ’n Blankets

    Michael Scelfo
    The Longfellow Bar
    Cambridge
    Mass.
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    Average: 4 (1 vote)
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    Peppermint Ice Cream Bars

    Juan Gutierrez
    Longman & Eagle
    Chicago
    Ill.
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    Chickpea Salad Sandwich

    Jonathan Sacha
    Mean Sandwich
    Seattle
    Wash.
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  • Miso Peanut Slaw

    Brian Sawyer
    The Plum
    Cleveland
    Ohio
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  • Walnut Praline Truffles

    Katy Millard
    Coquine
    Portland
    Ore.
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  • Caramel Chicken Wings

    George Azar
    Flowers of Vietnam
    Detroit
    Mich.
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  • Hazelnut Dukkah

    John DaSilva
    Chickadee
    Boston
    Mass.
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  • Broccolini

    Ted Hopson
    The Bellwether
    Los Angeles
    Calif.
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  • ’Nduja-Raspberry Vinaigrette

    Jason Hammel
    Lula Cafe
    Chicago
    Ill.
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  • Capon Broth

    Jason Hammel
    Lula Cafe
    Chicago
    Ill.
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  • Cilantro Dressing

    Justin Woodward
    OK Omens
    Portland
    Ore.
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  • Avocado Spread

    Matt Bolus
    Gertie’s Bar
    Nashville
    Tenn.
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  • General Tso’s Whole Fried Chicken with Miso Peanut Slaw

    Brian Sawyer
    The Plum
    Cleveland
    Ohio
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  • Grapefruit-Campari Pâte de Fruit

    Katy Millard
    Coquine
    Portland
    Ore.
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  • Pork Chop Breading

    Robert Murphy
    Existing Conditions
    New York
    N.Y.
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  • Chimichurri

    Ted Hopson
    The Bellwether
    Los Angeles
    Calif.
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  • Hanger Steak

    Jason Hammel
    Lula Cafe
    Chicago
    Ill.
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  • Mushroom Anolini with Hickory Nut and Capon Broth

    Jason Hammel
    Lula Cafe
    Chicago
    Ill.
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  • Naan

    Ted Hopson
    The Bellwether
    Los Angeles
    Calif.
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  • Torito Salad

    Justin Woodward
    OK Omens
    Portland
    Ore.
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  • Caramel Sauce

    George Azar
    Flowers of Vietnam
    Detroit
    Mich.
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  • Pork Belly Glaze

    Jeremiah Schenzel
    Daps
    Charleston
    S.C.
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  • Olive Oil Marshmallows

    Katy Millard
    Coquine
    Portland
    Ore.
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  • Sauce Gribiche

    Robert Murphy
    Existing Conditions
    New York
    N.Y.
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  • Candied Citrus

    Missy Robbins
    Lilia
    Brooklyn
    N.Y.
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  • Pan-Roasted Halibut

    Ted Hopson
    The Bellwether
    Los Angeles
    Calif.
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  • Pink Peppercorn and White Sesame

    Jason Hammel
    Lula Cafe
    Chicago
    Ill.
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  • Herbed Crème Fraîche

    Nick Cobarruvias
    Son’s Addition
    San Francisco
    Calif.
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  • Lavender Shortbread Cookies

    Robert Sisca
    Bistro du Midi
    Boston
    Mass.
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  • Mole Poblano

    Rishi Manoj Kumar
    Bar Sótano
    Chicago
    Ill.
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  • Rau Ma Mayonnaise

    George Azar
    Flowers of Vietnam
    Detroit
    Mich.
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  • Pork Liver Mousse

    Jeremiah Schenzel
    Daps
    Charleston
    S.C.
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  • Tomato Mayo

    Robert Murphy
    Existing Conditions
    New York
    N.Y.
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  • Chicken Dredge

    Brian Sawyer
    The Plum
    Cleveland
    Ohio
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  • Panzanella Salad

    Nick Cobarruvias
    Son’s Addition
    San Francisco
    Calif.
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  • Dijonnaise

    Michael Scelfo
    The Longfellow Bar
    Cambridge
    Mass.
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  • Pickled Corn

    Robert Murphy
    Existing Conditions
    New York
    N.Y.
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  • Tso’s Sauce

    Brian Sawyer
    The Plum
    Cleveland
    Ohio
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  • Apple Butter

    Gabriel Freeman
    Scofflaw
    Chicago
    Ill.
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  • Avocado Hummus

    John DaSilva
    Chickadee
    Boston
    Mass.
    Rate this recipe:
    Average: 5 (1 vote)

  • Peppermint Ice Cream

    Juan Gutierrez
    Longman & Eagle
    Chicago
    Ill.
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  • Sioux City Sandwich

    Robert Murphy
    Existing Conditions
    New York
    N.Y.
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  • Chipotle Aïoli

    Eric LeVine
    Mr. Crabby’s Craft Kitchen + Bar
    Randolph
    N.J.
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  • Miso Peanut Dressing

    Brian Sawyer
    The Plum
    Cleveland
    Ohio
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  • Crème Fraîche Caramels

    Katy Millard
    Coquine
    Portland
    Ore.
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  • Crispy Hash Brown with Chicken Schmaltz, Sour Cream, and Apple Butter

    Gabriel Freeman
    Scofflaw
    Chicago
    Ill.
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  • Carrot-Citrus Vinaigrette

    John DaSilva
    Chickadee
    Boston
    Mass.
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  • Green Tomato Shakshuka

    Hugh Acheson
    Spiller Park Coffee
    Atlanta
    Ga.
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  • Prego Sandwich

    Alex Raij
    Saint Julivert Fisherie
    Brooklyn
    N.Y.
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