Recipes

    The Everyday Dining Issue

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      Duck Burgers with Fried Duck Eggs and Chipotle Aïoli

      Eric LeVine
      Mr. Crabby’s Craft Kitchen + Bar
      Randolph
      N.J.
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      Average: 4 (1 vote)
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      Chicken Liver Mousse with Bourbon and Pickled Celery

      Kieran Minihan
      Faun
      Brooklyn
      N.Y.
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      Handkerchief Pasta with White Bolognese

      Maria Lopez and Joyce Conway
      Pearl
      San Francisco
      Calif.
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      Kung Pao Cucumbers

      Rich Landau
      Fancy Radish
      Washington
      D.C.
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      Grilled Carrot Salad, Avocado Hummus, Carrot-Citrus Vinaigrette, Hazelnut Dukkah

      John DaSilva
      Chickadee
      Boston
      Mass.
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      Average: 5 (2 votes)
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      Scallop Toast

      Matt Bolus
      Gertie’s Bar
      Nashville
      Tenn.
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      Sunchoke Curry

      Ted Hopson
      The Bellwether
      Los Angeles
      Calif.
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      A Sweet Little Ending

      Katy Millard
      Coquine
      Portland
      Ore.
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      Olive Oil Cake, Candied Citrus, Whipped Cream

      Missy Robbins
      Lilia
      Brooklyn
      N.Y.
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      Hanger Steak and ’Nduja

      Jason Hammel
      Lula Cafe
      Chicago
      Ill.
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      Breakfast Salad

      Becca Hegarty
      Bitter Ends
      Pittsburgh
      Pa.
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      Roasted Vegetables in Mole Poblano

      Rishi Manoj Kumar
      Bar Sótano
      Chicago
      Ill.
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      Breakfast Bánh Mì

      Jeremiah Schenzel
      Daps
      Charleston
      S.C.
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      Average: 3 (2 votes)
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      Scrambled Egg and Cheese Sandwich

      Wylie Dufresne
      Du’s Donuts
      Brooklyn
      N.Y.
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      Roast Chicken

      Ellison Park
      Income Tax
      Chicago
      Ill.
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      Average: 4 (1 vote)
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      Porchetta Philly

      Brian Ahern
      Boeufhaus
      Chicago
      Ill.
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      Cotechino Pigs ’n Blankets

      Michael Scelfo
      The Longfellow Bar
      Cambridge
      Mass.
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      Average: 4 (1 vote)
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      Peppermint Ice Cream Bars

      Juan Gutierrez
      Longman & Eagle
      Chicago
      Ill.
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      Chickpea Salad Sandwich

      Jonathan Sacha
      Mean Sandwich
      Seattle
      Wash.
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    • Miso Peanut Slaw

      Brian Sawyer
      The Plum
      Cleveland
      Ohio
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    • Caramel Chicken Wings

      George Azar
      Flowers of Vietnam
      Detroit
      Mich.
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    • Walnut Praline Truffles

      Katy Millard
      Coquine
      Portland
      Ore.
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    • Hazelnut Dukkah

      John DaSilva
      Chickadee
      Boston
      Mass.
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    • Broccolini

      Ted Hopson
      The Bellwether
      Los Angeles
      Calif.
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    • ’Nduja-Raspberry Vinaigrette

      Jason Hammel
      Lula Cafe
      Chicago
      Ill.
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    • Capon Broth

      Jason Hammel
      Lula Cafe
      Chicago
      Ill.
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    • Cilantro Dressing

      Justin Woodward
      OK Omens
      Portland
      Ore.
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    • General Tso’s Whole Fried Chicken with Miso Peanut Slaw

      Brian Sawyer
      The Plum
      Cleveland
      Ohio
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    • Avocado Spread

      Matt Bolus
      Gertie’s Bar
      Nashville
      Tenn.
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    • Pork Chop Breading

      Robert Murphy
      Existing Conditions
      New York
      N.Y.
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    • Grapefruit-Campari Pâte de Fruit

      Katy Millard
      Coquine
      Portland
      Ore.
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    • Chimichurri

      Ted Hopson
      The Bellwether
      Los Angeles
      Calif.
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    • Hanger Steak

      Jason Hammel
      Lula Cafe
      Chicago
      Ill.
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    • Naan

      Ted Hopson
      The Bellwether
      Los Angeles
      Calif.
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    • Mushroom Anolini with Hickory Nut and Capon Broth

      Jason Hammel
      Lula Cafe
      Chicago
      Ill.
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    • Torito Salad

      Justin Woodward
      OK Omens
      Portland
      Ore.
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    • Caramel Sauce

      George Azar
      Flowers of Vietnam
      Detroit
      Mich.
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    • Pork Belly Glaze

      Jeremiah Schenzel
      Daps
      Charleston
      S.C.
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    • Sauce Gribiche

      Robert Murphy
      Existing Conditions
      New York
      N.Y.
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    • Olive Oil Marshmallows

      Katy Millard
      Coquine
      Portland
      Ore.
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    • Candied Citrus

      Missy Robbins
      Lilia
      Brooklyn
      N.Y.
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    • Pan-Roasted Halibut

      Ted Hopson
      The Bellwether
      Los Angeles
      Calif.
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    • Pink Peppercorn and White Sesame

      Jason Hammel
      Lula Cafe
      Chicago
      Ill.
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    • Lavender Shortbread Cookies

      Robert Sisca
      Bistro du Midi
      Boston
      Mass.
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    • Herbed Crème Fraîche

      Nick Cobarruvias
      Son’s Addition
      San Francisco
      Calif.
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    • Rau Ma Mayonnaise

      George Azar
      Flowers of Vietnam
      Detroit
      Mich.
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    • Mole Poblano

      Rishi Manoj Kumar
      Bar Sótano
      Chicago
      Ill.
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    • Pork Liver Mousse

      Jeremiah Schenzel
      Daps
      Charleston
      S.C.
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    • Tomato Mayo

      Robert Murphy
      Existing Conditions
      New York
      N.Y.
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    • Chicken Dredge

      Brian Sawyer
      The Plum
      Cleveland
      Ohio
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    • Panzanella Salad

      Nick Cobarruvias
      Son’s Addition
      San Francisco
      Calif.
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    • Pickled Corn

      Robert Murphy
      Existing Conditions
      New York
      N.Y.
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    • Dijonnaise

      Michael Scelfo
      The Longfellow Bar
      Cambridge
      Mass.
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    • Tso’s Sauce

      Brian Sawyer
      The Plum
      Cleveland
      Ohio
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    • Avocado Hummus

      John DaSilva
      Chickadee
      Boston
      Mass.
      Rate this recipe:
      Average: 5 (1 vote)

    • Apple Butter

      Gabriel Freeman
      Scofflaw
      Chicago
      Ill.
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      No votes yet

    • Peppermint Ice Cream

      Juan Gutierrez
      Longman & Eagle
      Chicago
      Ill.
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    • Sioux City Sandwich

      Robert Murphy
      Existing Conditions
      New York
      N.Y.
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    • Chipotle Aïoli

      Eric LeVine
      Mr. Crabby’s Craft Kitchen + Bar
      Randolph
      N.J.
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    • Miso Peanut Dressing

      Brian Sawyer
      The Plum
      Cleveland
      Ohio
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    • Crème Fraîche Caramels

      Katy Millard
      Coquine
      Portland
      Ore.
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    • Carrot-Citrus Vinaigrette

      John DaSilva
      Chickadee
      Boston
      Mass.
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    • Crispy Hash Brown with Chicken Schmaltz, Sour Cream, and Apple Butter

      Gabriel Freeman
      Scofflaw
      Chicago
      Ill.
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    • Green Tomato Shakshuka

      Hugh Acheson
      Spiller Park Coffee
      Atlanta
      Ga.
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    • Prego Sandwich

      Alex Raij
      Saint Julivert Fisherie
      Brooklyn
      N.Y.
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