Recipes

    The Future of Restaurants Issue

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    • CassidyPhoto.com

      Caviar with Salmon Roe, Egg Yolk, and Avocado

      Carrie and Rupert Blease
      Lord Jiu's
      San Francisco
      Calif.
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      Average: 5 (1 vote)
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      The Ultimate Grilled Cheese

      Matthew Kim
      Pasjoli
      Los Angeles
      Calif.
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      Average: 3 (2 votes)
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      Whole Chicken

      Marcelle Afram
      Maydan
      Washington
      D.C.
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    • CassidyPhoto.com

      Spaetzle Carbonara

      Mark Steuer
      Funkenhausen
      Chicago
      Ill.
      Rate this recipe:
      Average: 5 (2 votes)
    • CassidyPhoto.com

      French Fries and a Frosty

      Phillip Foss
      EL Ideas
      Chicago
      Ill.
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    • CassidyPhoto.com

      Spanish G&T

      Marco Zappia
      Martina
      Minneapolis
      Minn.
      Rate this recipe:
      Average: 1 (2 votes)

    • Spice Rub

      Marcelle Afram
      Maydan
      Washington
      D.C.
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    • Matchstick Potatoes

      Phillip Foss
      EL Ideas
      Chicago
      Ill.
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      Average: 5 (1 vote)

    • Lemon Yogurt

      Wille Harner
      Soleado
      Washington
      D.C.
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    • Shiso Syrup

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Mornay Sauce

      Mark Steuer
      Funkenhausen
      Chicago
      Ill.
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    • Potato-Leek Soup

      Phillip Foss
      EL Ideas
      Chicago
      Ill.
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    • Pickled Red Onions

      Wille Harner
      Soleado
      Washington
      D.C.
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    • Cucumber and Seaweed Salad

      Niki Nakayama
      n/naka
      Los Angeles
      Calif.
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    • Honey Syrup

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Bread and Butter Pickles

      Ryan McCaskey
      Acadia
      Chicago
      Ill.
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    • Spaetzle

      Mark Steuer
      Funkenhausen
      Chicago
      Ill.
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    • Ice Cream

      Phillip Foss
      EL Ideas
      Chicago
      Ill.
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    • Blackened Chicken Sandwiches

      Wille Harner
      Soleado
      Washington
      D.C.
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    • Sesame Aïoli

      Niki Nakayama
      n/naka
      Los Angeles
      Calif.
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    • Cucumber Shiso Honey Syrup

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Caramelized Onions

      Ryan McCaskey
      Acadia
      Chicago
      Ill.
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    • Creamed Spinach Manchego

      Matthew Ridgway
      Castellucci & Sons Steakhouse
      Atlanta
      Ga.
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    • Panko-Fried Shrimp with Sesame Aïoli

      Niki Nakayama
      n/naka
      Los Angeles
      Calif.
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    • Cucumber Shiso Honey Tonic

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Acadia Burger

      Ryan McCaskey
      Acadia
      Chicago
      Ill.
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    • Modern Gin Blend

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Strawberry Filling

      Joe Giacomino
      Grey Ghost
      Detroit
      Mich.
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    • Ditaloni Vignole, Spring Vegetables, Chive, Parmesan Brodo

      Nicole Matson
      How to Cook a Wolf
      Seattle
      Wash.
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    • White Chocolate Matcha Cake

      Niki Nakayama
      n/naka
      Los Angeles
      Calif.
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    • Mornay

      Matthew Kim
      Pasjoli
      Los Angeles
      Calif.
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    • Tonic Base

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Cream Cheese Icing

      Joe Giacomino
      Grey Ghost
      Detroit
      Mich.
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    • Brine

      Marcelle Afram
      Maydan
      Washington
      D.C.
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    • Potato-Leek Mash

      Phillip Foss
      EL Ideas
      Chicago
      Ill.
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    • Cajun Spice

      Wille Harner
      Soleado
      Washington
      D.C.
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    • Caramelized Onions

      Matthew Kim
      Pasjoli
      Los Angeles
      Calif.
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    • Cucumber Oleo

      Marco Zappia
      Martina
      Minneapolis
      Minn.
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    • Strawberry Sweet Rolls with Cream Cheese Icing

      Joe Giacomino
      Grey Ghost
      Detroit
      Mich.
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