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      Toasted Rye and Caraway Gemelli, Za’atar, Cabbage, Pickled Peppers, Green Apple, Taleggio

      Kevin Ashworth
      Khora
      Cincinnati
      Ohio
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      Coco Jack

      Raymond Yaptinchay and Jay Tugas
      Spoon & Pork
      Los Angeles
      Calif.
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      Average: 3.5 (2 votes)
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      Brown Butter Rice Cake with Buckwheat Honey Ganache

      Katherine Benvenuti
      The Bakery at Bar King
      Portland
      Ore.
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      Pecan Butter Toast

      Jess Galli
      Bungalow by Middle Brow
      Chicago
      Ill.
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      Pâté en Croûte

      John Sleasman
      The Bar at Willett
      Bardstown
      Ky.
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      Chicken Satay with Peanut Sauce

      Nick Bognar
      Indo
      St. Louis
      Mo.
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      Winter Anak ni Bet

      Aaron Verzosa and Amber Manuguid
      Archipelago
      Seattle
      Wash.
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      Gochujang Bolognese

      Chris Willis
      Pammy’s
      Cambridge
      Mass.
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      Average: 4 (2 votes)
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      Oxtail Bucatini

      Dayana Joseph
      APT 4B
      Atlanta
      Ga.
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      Average: 5 (1 vote)
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      Roasted Stuffed Plantain with Soy Chorizo Ragù and Avocado Mousse

      Nelson German
      Sobre Mesa
      Oakland
      Calif.
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      Glutinous Rice Dumplings

      Sarah Welch
      Marrow
      Detroit
      Mich.
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      Redfish Almondine

      Hunter Evans
      Elvie’s
      Jackson
      Miss.
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      Crispy Chicken Thigh and Pioneer’s Porridge with Roasted Root Vegetables

      Jarrett Stieber
      Little Bear
      Atlanta
      Ga.
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      Average: 5 (1 vote)
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      Duck Laab

      Yia Vang
      Union Hmong Kitchen and Vinai
      Minneapolis
      Minn.
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      Berber Feast: Grilled Lamb Shoulder with Argan Oil Couscous and Ratatouille

      Diana Tandia
      Berber Street Food
      New York
      N.Y.
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      Average: 3 (1 vote)
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      Cowboy Steak with Fermented Pico de Gallo and Coconut-Charred Scallion Chutney

      Deepa Shridhar
      Austin
      Texas
      USA
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      Ddeok Galbi

      Chung Jeong and Bill Jeong
      Paju
      Seattle
      Wash.
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      Lamb Tartare with Buckwheat Tabbouleh and Sumac Cracker

      Doug Rankin
      Bar Restaurant
      Los Angeles
      Calif.
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      Grilled Sirloin with Collards and Confit Sweet Potatoes

      Ross Henke
      Mundano
      Chicago
      Ill.
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      Egg Curry

      Margaret Pak and Vinod Kalathil
      Thattu
      Chicago
      Ill.
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    • Soy Chorizo Ragù

      Nelson German
      Sobre Mesa
      Oakland
      Calif.
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    • Dominican-Style Sofrito

      Nelson German
      Sobre Mesa
      Oakland
      Calif.
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    • Pâté

      John Sleasman
      The Bar at Willett
      Bardstown
      Ky.
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    • Za’atar Oil

      Kevin Ashworth
      Khora
      Cincinnati
      Ohio
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    • Peanut Sauce

      Nick Bognar
      Indo
      St. Louis
      Mo.
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    • Filling

      Sarah Welch
      Marrow
      Detroit
      Mich.
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    • Fried Shallot

      Aaron Verzosa and Amber Manuguid
      Archipelago
      Seattle
      Wash.
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    • Toasted Rye and Caraway Gemelli

      Kevin Ashworth
      Khora
      Cincinnati
      Ohio
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    • Bolognese

      Chris Willis
      Pammy’s
      Cambridge
      Mass.
      Rate this recipe:
      Average: 4.7 (3 votes)

    • Kimchi Sauce

      Chung Jeong and Bill Jeong
      Paju
      Seattle
      Wash.
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    • Brown Butter with Capers

      Hunter Evans
      Elvie’s
      Jackson
      Miss.
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    • Fermented Hot Sauce

      Jarrett Stieber
      Little Bear
      Atlanta
      Ga.
      Rate this recipe:
      Average: 5 (1 vote)

    • Avocado Mousse

      Nelson German
      Sobre Mesa
      Oakland
      Calif.
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    • Pickled Radish and Daikon

      Sarah Welch
      Marrow
      Detroit
      Mich.
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    • Moliga Salt

      Deepa Shridhar
      Austin
      Texas
      USA
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    • Charred Cabbage

      Kevin Ashworth
      Khora
      Cincinnati
      Ohio
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    • Asparagus Kimchi

      Chung Jeong and Bill Jeong
      Paju
      Seattle
      Wash.
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    • Charred Lemon Purée

      Hunter Evans
      Elvie’s
      Jackson
      Miss.
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    • Winter Herb Condiment

      Jarrett Stieber
      Little Bear
      Atlanta
      Ga.
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    • Argan Oil Couscous

      Diana Tandia
      Berber Street Food
      New York
      N.Y.
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    • Fermented Pico de Gallo

      Deepa Shridhar
      Austin
      Texas
      USA
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    • Pickled Peppers

      Kevin Ashworth
      Khora
      Cincinnati
      Ohio
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    • Confit Sweet Potatoes

      Ross Henke
      Mundano
      Chicago
      Ill.
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    • Short Rib Popsicle

      Chung Jeong and Bill Jeong
      Paju
      Seattle
      Wash.
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    • Red Chicken Torchon

      John Sleasman
      The Bar at Willett
      Bardstown
      Ky.
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    • Riceberry

      Raymond Yaptinchay and Jay Tugas
      Spoon & Pork
      Los Angeles
      Calif.
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    • Buckwheat Tabbouleh

      Doug Rankin
      Bar Restaurant
      Los Angeles
      Calif.
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    • Ratatouille

      Diana Tandia
      Berber Street Food
      New York
      N.Y.
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    • Coconut-Charred Scallion Chutney

      Deepa Shridhar
      Austin
      Texas
      USA
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    • Vegetables

      Aaron Verzosa and Amber Manuguid
      Archipelago
      Seattle
      Wash.
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    • Braised Collard Greens

      Ross Henke
      Mundano
      Chicago
      Ill.
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    • Chimichurri

      Chung Jeong and Bill Jeong
      Paju
      Seattle
      Wash.
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    • Green Chicken Torchon

      John Sleasman
      The Bar at Willett
      Bardstown
      Ky.
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    • Coco Jack (Braised Coconut Jackfruit)

      Raymond Yaptinchay and Jay Tugas
      Spoon & Pork
      Los Angeles
      Calif.
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    • Sumac Cracker

      Doug Rankin
      Bar Restaurant
      Los Angeles
      Calif.
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    • Squash Soup

      Aaron Verzosa and Amber Manuguid
      Archipelago
      Seattle
      Wash.
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    • Brown Butter Salsa Macha

      Ross Henke
      Mundano
      Chicago
      Ill.
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    • Dough

      John Sleasman
      The Bar at Willett
      Bardstown
      Ky.
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    • Taleggio Cream Sauce

      Kevin Ashworth
      Khora
      Cincinnati
      Ohio
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    • Fermented Black Bean

      Raymond Yaptinchay and Jay Tugas
      Spoon & Pork
      Los Angeles
      Calif.
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      Average: 5 (2 votes)

    • Buckwheat Honey Ganache

      Katherine Benvenuti
      The Bakery at Bar King
      Portland
      Ore.
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      Average: 5 (1 vote)

    • Pecan Butter

      Jess Galli
      Bungalow by Middle Brow
      Chicago
      Ill.
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    • Caramelized Mushrooms

      Aaron Verzosa and Amber Manuguid
      Archipelago
      Seattle
      Wash.
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