Recipes

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    • Photo: Sarah Swantje Fischer

      Fig Leaf

      Matt Boswell
      Velvet
      Berlin
      Germany
      Rate this recipe:
      Average: 2 (1 vote)
    • Photo: Dustin Kessler Photography

      Spicy Crab Bucatini with Fennel, Mint, and THC

      Luke Reyes
      La Hoja
      Los Angeles
      Calif.
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      Average: 2 (1 vote)
    • Photo: Dana Thompson

      Venison Tartare

      Sean Sherman
      Owamni
      Minneapolis
      Minn.
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      Average: 3 (2 votes)
    • Photo: Randy Schmidt

      Carrots with Saffron Mole and Bee Pollen

      Ana Castro
      Lengua Madre
      New Orleans
      La.
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      Average: 2 (1 vote)
    • Photo: Lucy Hewett

      Duck Numidian

      Zubair Mohajir
      The Coach House by Wazwan
      Chicago
      Ill.
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    • Photo: Carla Boeklin

      Avocado Salad with Granola and Cilantro-Coconut Dressing

      Jordan Harvey
      Hearth and Hill
      Park City
      Utah
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    • Photo: Anthony Nader

      Red Quinoa with Cactus Vinaigrette

      Steve Santana
      Taquiza Tacos
      Miami
      Fla.
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    • Photo: Paula Murphy

      Chapulines with Chipotle-Tomatillo Salsa and Guacamole

      Hugo Ortega
      Hugo’s
      Houston
      Texas
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      Average: 2 (1 vote)

    • Lobster Mushroom Chowder

      Anthony Gerbino
      Julia’s Vegetarian
      Pacific Grove
      Calif.
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    • Candy Cap Sauce

      Anthony Gerbino
      Julia’s Vegetarian
      Pacific Grove
      Calif.
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    • Vegan Wild Mushroom French Toast

      Anthony Gerbino
      Julia’s Vegetarian
      Pacific Grove
      Calif.
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    • Duck Egg-Hyssop Aïoli

      Sean Sherman
      Owamni
      Minneapolis
      Minn.
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    • Mole

      Ana Castro
      Lengua Madre
      New Orleans
      La.
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    • Seed Mix

      Ana Castro
      Lengua Madre
      New Orleans
      La.
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    • Red Rice Khichdi

      Zubair Mohajir
      The Coach House by Wazwan
      Chicago
      Ill.
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    • Numidian Sauce

      Zubair Mohajir
      The Coach House by Wazwan
      Chicago
      Ill.
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    • Cilantro-Coconut Dressing

      Jordan Harvey
      Hearth and Hill
      Park City
      Utah
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    • Seed Granola

      Jordan Harvey
      Hearth and Hill
      Park City
      Utah
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    • Cactus Vinaigrette

      Steve Santana
      Taquiza Tacos
      Miami
      Fla.
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    • Chocolate Ice Cream

      Miguel Trinidad
      99th Floor
      New York
      N.Y.
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    • Vanilla-Rosemary Balsamic Glaze

      Emily Oyer
      Elevated Eats
      Aspen
      Co.
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    • Mojo de Ajo

      Hugo Ortega
      Hugo’s
      Houston
      Texas
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    • Guacamole

      Hugo Ortega
      Hugo’s
      Houston
      Texas
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    • Chipotle-Tomatillo Salsa

      Hugo Ortega
      Hugo’s
      Houston
      Texas
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    • Orthopteran Orzo

      David George Gordon
      The Eat-A-Bug Cookbook
      Ten Speed Press
      2013
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